Is RITZ Garlic Butter Crackers, Snacks for Kids and Adults, Lunch Snacks, 13.7 oz Gluten Free?

Description
Savory, aromatic crackers deliver a crisp, flaky texture and pronounced seasoned flavor that reviewers call bold and satisfying. Commonly eaten as quick snacks, lunch additions, or paired with cheeses and dips, reviewers note consistent crunch, occasional broken pieces in packaging, and broad appeal to both children and adults and families.

Description
Savory, aromatic crackers deliver a crisp, flaky texture and pronounced seasoned flavor that reviewers call bold and satisfying. Commonly eaten as quick snacks, lunch additions, or paired with cheeses and dips, reviewers note consistent crunch, occasional broken pieces in packaging, and broad appeal to both children and adults and families.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Leavening (Calcium Phosphate, Baking Soda), Salt, Garlic Powder, Soy Lecithin, Malted Barley Flour, Natural Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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