Is Rivaj Traditional Tandoor Baked Naan Alpha-Gal?
Description
Soft, tandoor-charred flatbread offering a slightly smoky, mild tang and a pillowy interior with crisp outer edges. Commonly served warmed alongside curries, stews, and kebabs, used to scoop sauces or wrap fillings. Texture holds up to hearty dips while remaining flexible for tearing and folding, and easily reheating without sogginess.
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Description
Soft, tandoor-charred flatbread offering a slightly smoky, mild tang and a pillowy interior with crisp outer edges. Commonly served warmed alongside curries, stews, and kebabs, used to scoop sauces or wrap fillings. Texture holds up to hearty dips while remaining flexible for tearing and folding, and easily reheating without sogginess.
Ingredients
Enriched Wheat Flour, Water, Soybean And/or Canola Oil, Sugar Salt, Baking Powder, Wheat Gluten, Calcium Propionate, Potassium Sorbate, Lactic Acid, Inactive Yeast, Fumaric Acid, Yeast, Amylase. Contains: Wheat. May Contain Soy, Eggs, Milk, And Sesame Seeds.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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