Is Rivaj Traditional Tandoor Baked Naan Gluten Free?
Description
Soft, tandoor-charred flatbread offering a slightly smoky, mild tang and a pillowy interior with crisp outer edges. Commonly served warmed alongside curries, stews, and kebabs, used to scoop sauces or wrap fillings. Texture holds up to hearty dips while remaining flexible for tearing and folding, and easily reheating without sogginess.
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Description
Soft, tandoor-charred flatbread offering a slightly smoky, mild tang and a pillowy interior with crisp outer edges. Commonly served warmed alongside curries, stews, and kebabs, used to scoop sauces or wrap fillings. Texture holds up to hearty dips while remaining flexible for tearing and folding, and easily reheating without sogginess.
Ingredients
Enriched Wheat Flour, Water, Soybean And/or Canola Oil, Sugar Salt, Baking Powder, Wheat Gluten, Calcium Propionate, Potassium Sorbate, Lactic Acid, Inactive Yeast, Fumaric Acid, Yeast, Amylase. Contains: Wheat. May Contain Soy, Eggs, Milk, And Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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