Is Rizzo's Malabar Inn Cheese Tortellini, 16 oz Pescatarian?
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Why it's a maybe for pescatarian
- rennet
- riboflavin
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Enriched Durum Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Filling: Cracker Meal (Unbleached Wheat Flour, Water), Part Skim Ricotta Cheese (Pasteurized Part Skim Milk, Starter, Salt), Romano Cheese (Pasteurized Sheep Milk, Rennet, Bacterial Culture, Salt), Soybean Oil, Salt, (May Contain: Semolina Wheat Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Instant Wheat Flour: (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid))
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Often paired with Pescatarian
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Rizzo's Malabar Inn Cheese Tortellini, 16 oz is available at 1 retailer
About this product
Pasta · Frozen