Is ROASTED CHICKEN BREASTS & GRAVY WITH RIB MEAT, CHICKEN BREASTS Gluten Free?
Description
Roasted, savory slices present a moist, tender texture with occasional shreds from bone-attached portions; a smooth, savory coating adds richness. Commonly used as a quick protein for sandwiches, salads, or plated meals, reviewers note convenient preparation and consistent flavor, while some mention variable chunk size and occasional dryness when reheated.
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Description
Roasted, savory slices present a moist, tender texture with occasional shreds from bone-attached portions; a smooth, savory coating adds richness. Commonly used as a quick protein for sandwiches, salads, or plated meals, reviewers note convenient preparation and consistent flavor, while some mention variable chunk size and occasional dryness when reheated.
Ingredients
chicken breast (boneless skinless chicken breast with rib meat, water, food starch modified, salt, seasoning (chicken broth, salt, flavorings), sodium phosphates, dextrose), gravy (chicken broth, modified cornstarch, chicken flavor (chicken fat, chicken broth and natural flavor), salt, onion powder, yeast extract, soybean oil, xanthan gum, garlic powder, spices, caramel color, annatto color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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