Is ROASTED CHICKEN IN SRIRACHA BBQ SAUCE WITH MACARONI & CHEESE AND GREEN BEANS, ROASTED CHICKEN IN SRIRACHA BBQ SAUCE Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten.

Why it's not gluten free

  • durum semolina
  • wheat flour
  • unbleached hard wheat flour
  • malted barley flour

durum semolina

Dietitian note

Durum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products. Wheat and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image
Spoonful app scanning a product

Scan products instantly

500K+ downloads • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

ROASTED CHICKEN BREAST IN SRIRACHA BBQ SAUCE [FRESH ALL NATURAL CHICKEN BREAST, WATER, HONEY, MINCED ONION, TOMATO PASTE, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR), DISTILLED WHITE VINEGAR, DARK BROWN SUGAR, MINCED GARLIC, VEGETABLE OIL, SALT, MUSTARD, SPICES)], CAVATAPPI MACARONI AND CHEESE [WHOLE MILK, CAVATAPPI PASTA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILD YELLOW CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SHARP WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), BUTTER (CREAM, SALT), JALAPENO PEPPER, APPLEWOOD SMOKED UNCURED BACON (PORK, WATER, SALT, TURBINADO SUGAR, CELERY POWDER, SUGAR, BROWN SUGAR, MAPLE SYRUP), GOUDA CHEESE (MILK, SALT, ENZYMES, ANNATTO), WHEAT FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR), GREEN BEANS (GREEN BEANS, ORGANIC SWEET ONIONS, BUTTER (CREAM, SALT), SALT, SPICES).

Check ROASTED CHICKEN IN SRIRACHA BBQ SAUCE WITH MACARONI & CHEESE AND GREEN BEANS, ROASTED CHICKEN IN SRIRACHA BBQ SAUCE against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Meal · Frozen

Flavor
SpicySavorySweet
Texture
CreamyGooey
Commonly used for
LunchMeal Prep