Is ROASTED GARLIC & OLIVE OIL FLAVOR PEARLED COUSCOUS MIX, ROASTED GARLIC & OLIVE OIL Gluten Free?

Description
Savory roasted-garlic and olive-oil notes flavor tender, slightly chewy pearl couscous; grains separate easily after cooking. Commonly used as a quick stovetop side, mixed into salads, or incorporated into warm grain bowls. Reviews often cite consistent seasoning, easy preparation, and versatility, with occasional suggestions adjusting seasoning to taste for leftovers.

Description
Savory roasted-garlic and olive-oil notes flavor tender, slightly chewy pearl couscous; grains separate easily after cooking. Commonly used as a quick stovetop side, mixed into salads, or incorporated into warm grain bowls. Reviews often cite consistent seasoning, easy preparation, and versatility, with occasional suggestions adjusting seasoning to taste for leftovers.
Ingredients
Wheat Flour, Salt, Garlic, Autolyzed Yeast Extract, Natural Flavor (Contains Sesame), Potato Maltodextrin, Olive Oil, Yeast Extract, Herbs (Parsley, Thyme, Oregano, Sage, Rosemary, Marjoram, Basil), Onions, Soy Protein Isolate, Dried Contains Soy And Wheat , Wheat Flour, Soy Protein Isolate, Dried Contains Soy And Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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