Is ROASTED GARLIC & WHITE ONION PASTA SAUCE, ROASTED GARLIC & ONION Gluten Free?
Description
Rich, savory profile with pronounced roasted and sweet notes; a smooth base with occasional soft pieces provides substantial mouthfeel. Commonly used on pasta, as a pizza topper, or for dipping. Reviewers often cite deep, caramelized flavor, convenient jar consistency, and ready-to-serve ease, while noting varied chunk size and thickness variability.
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Description
Rich, savory profile with pronounced roasted and sweet notes; a smooth base with occasional soft pieces provides substantial mouthfeel. Commonly used on pasta, as a pizza topper, or for dipping. Reviewers often cite deep, caramelized flavor, convenient jar consistency, and ready-to-serve ease, while noting varied chunk size and thickness variability.
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Less Than 2% Of: High Fructose Corn Syrup, Salt, Corn Syrup, Soybean Oil, Dried Onions, Carrot Fiber, Sugar, Roasted Garlic, Spices, Dried Garlic, Citric Acid, Natural Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.