Is Roasted Garlic Low FODMAP?
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Ingredients
Tomatoes, Filtered Water, Extra Virgin Olive Oil, Fresh Carrots, Fresh Roasted Garlic, Fresh Basil, Fresh Celery, Fresh Onions, Ultra Pasteurized Heavy Cream (Cream, Carrageenan, Mono-diglycerides, Cellulose Gum, Polysorbate 80), Fresh Garlic, Fresh Parsley, Salt, Sugar
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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