Is ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE CHICKEN SAUSAGE, ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Smoky, savory profile with a mild tang, firm yet tender bite, and a slightly coarse grind; commonly sliced for sandwiches, grilled for char, or crumbled into pasta, salads, and breakfast dishes. Reviewers often note pronounced smoke, satisfying texture, versatility for quick weekday meals, and easy reheating convenience in everyday kitchens.

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Why it's not low FODMAP

dehydrated onion
dehydrated garlic
red peppers
roasted red peppers

dehydrated onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Description

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Ingredients

Skinless Chicken Meat, Roasted Red Peppers (Red Peppers, Water, Salt, Citric Acid), Asiago Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Water, Salt, Dehydrated Red Bell Pepper, Sugar, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Parsley, Mesquite Smoke Flavor, In A Natural Pork Casing

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.