No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE CHICKEN SAUSAGE, ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE Vegetarian?

No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Smoky, savory profile with a mild tang, firm yet tender bite, and a slightly coarse grind; commonly sliced for sandwiches, grilled for char, or crumbled into pasta, salads, and breakfast dishes. Reviewers often note pronounced smoke, satisfying texture, versatility for quick weekday meals, and easy reheating convenience in everyday kitchens.

Ingredients

Skinless Chicken Meat, Roasted Red Peppers (Red Peppers, Water, Salt, Citric Acid), Asiago Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Water, Salt, Dehydrated Red Bell Pepper, Sugar, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Parsley, Mesquite Smoke Flavor, In A Natural Pork Casing

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Is ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE CHICKEN SAUSAGE, ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE Vegetarian? | Spoonful