Is ROASTED PUMPKIN + A HINT OF SAGE SOUP, ROASTED PUMPKIN + A HINT OF SAGE Low FODMAP?
Description
Velvety and smooth, this soup delivers a mildly sweet, subtly savory profile with a restrained herbaceous note. Texture is creamy yet slightly thick, retaining heat well. Commonly served as a starter or quick lunch alongside crusty bread, reviewers cite consistent flavor and convenient reheating, with occasional uneven seasoning reported occasionally.
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Description
Velvety and smooth, this soup delivers a mildly sweet, subtly savory profile with a restrained herbaceous note. Texture is creamy yet slightly thick, retaining heat well. Commonly served as a starter or quick lunch alongside crusty bread, reviewers cite consistent flavor and convenient reheating, with occasional uneven seasoning reported occasionally.
Ingredients
Water, Roasted Pumpkin, Carrots, Celery, Corn Starch, Salt, Yeast Extracts, Glucose, Canola Oil, Sage, Black Pepper, Spices, Made In Australia From Local & Imported , Made In Australia From Local & Imported , Made In Australia From Local & Imported
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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