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Is ROASTED ROOT VEGETABLES ROASTED RED POTATOES, CARROTS, PARSNIPS, SWEET POTATOES, AND SHALLOTS SERVED WITH BUTTER, ROASTED ROOT VEGETABLES Dairy Free?

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Ingredients

ROASTED ROOT VEGETABLES (RED POTATOES, CARROT, PARSNIPS, SWEET POTATOES, SHALLOTS, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SAGE, ROSEMARY, SALT, BLACK PEPPER), BUTTER (CREAM, SALT), PARSLEY.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Vegetable · Dish

Flavor
SavoryEarthyHerbaceousSalty
Texture
CreamyTender
Commonly used for
Side Dish
Dairy Free? ROASTED ROOT VEGETABLES ROASTED RED POTATOES, CARROTS, PARSNIPS, SWEET POTATOES, AND SHALLOTS SERVED WITH BUTTER, ROASTED ROOT VEGETABLES | Spoonful