Is ROASTED & SALTED PEANUTS AND ALMONDS, SESAME STICKS, CHILI BITS, NACHO CORN STICKS, ROASTED & SALTED PEPITAS WITH SPICY CHEDDAR SEASONING TRAIL MIX, SPICY CHEDDAR SEASONING Alpha-Gal Friendly?

Ingredients

ROASTED PEANUTS (PEANUTS, PEANUT OIL), SESAME STICKS AND CHEDDAR SESAME STICKS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, CHEESE POWDER [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, LACTOSE, BUTTERMILK SOLIDS, SALT, NATURAL FLAVOR, ANNATTO EXTRACT], SALT, CITRIC ACID, COLOR [BEET POWDER, TURMERIC, ANNATTO]), DRY ROASTED ALMONDS, NACHO CORN STICKS (YELLOW CORN MASA, SOYBEAN OIL, NACHO CHEESE SEASONING [WHEY, SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, BUTTERMILK, DISODIUM PHOSPHATE), TOMATO POWDER, ONION POWDER, SPICES, NATURAL FLAVORS, GARLIC POWDER, GREEN BELL PEPPER POWDER, EXTRACTIVES OF ANNATTO AND TURMERIC, CITRIC ACID, LACTIC ACID, DEHYDRATED PARSLEY]), CHILI CRESCENTS (GLUTINOUS RICE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, CHILI POWDER, PAPRIKA EXTRACT), DRY ROASTED SHELLED PUMPKIN SEEDS (PEPITAS, SEA SALT), SEASONING (NATURAL FLAVORS, SALT, WHEY, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], SPICES [HABANERO PEPPER, PAPRIKA, SPICE EXTRACTIVE, CHILI PEPPER, NATURAL FLAVOR, JALAPENO PEPPER, GARLIC POWDER] MALTODEXTRIN, YEAST EXTRACT, CULTURED BUTTERMILK, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, LACTIC ACID, CALCIUM LACTATE, DISODIUM PHOSPHATE, EXTRACTIVES OF ANNATTO), EXPELLER PRESSED CANOLA OIL.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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ROASTED & SALTED PEANUTS AND ALMONDS, SESAME STICKS, CHILI BITS, NACHO CORN STICKS, ROASTED & SALTED PEPITAS WITH SPICY CHEDDAR SEASONING TRAIL MIX, SPICY CHEDDAR SEASONING is available at 1 retailer

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