Is ROASTED & SALTED PISTACHIOS, ROASTED & SALTED Gluten Free?
Description
Crunchy, savory nuts with a pronounced roasted aroma and firm bite, commonly enjoyed as a casual everyday snack, salad topping, baking addition, or party mix component. Reviewers often cite consistent roast, satisfying crunch, and well-balanced flavor; occasional comments mention variable kernel size, shelling effort, uneven roasting, and packaging concerns reported.
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Description
Crunchy, savory nuts with a pronounced roasted aroma and firm bite, commonly enjoyed as a casual everyday snack, salad topping, baking addition, or party mix component. Reviewers often cite consistent roast, satisfying crunch, and well-balanced flavor; occasional comments mention variable kernel size, shelling effort, uneven roasting, and packaging concerns reported.
Ingredients
Pistachios, Sea Sal
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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