Is ROASTED & SALTED SHELLED PISTACHIOS, ROASTED & SALTED Gluten Free?

Description
Crunchy, lightly toasted nuts offer a savory-salty, toasty flavor with a slightly creamy finish. Commonly eaten as a snack, added to salads, baked goods, grain bowls, or used as a garnish. Customer reviews often mention consistent roast, pronounced salt level, overall good freshness, and convenient shelled form for immediate use.

Description
Crunchy, lightly toasted nuts offer a savory-salty, toasty flavor with a slightly creamy finish. Commonly eaten as a snack, added to salads, baked goods, grain bowls, or used as a garnish. Customer reviews often mention consistent roast, pronounced salt level, overall good freshness, and convenient shelled form for immediate use.
Ingredients
DRY ROASTED PISTACHIOS, SEA SALT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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