Is ROASTED TURKEY OVEN-ROASTED TURKEY AND GRAVY WITH CARROTS AND CORNBREAD STUFFING, ROASTED TURKEY Low FODMAP?

Ingredients

Carrots (Carrots, Soybean Oil, Xanthan Gum, Parsley), Gravy (Water, Turkey, Onion, Modified Corn Starch, Chicken Base Chicken Including Chicken Juices, Chicken Fat, Sugar, Maltodextrin, Hydrolyzed Corn Gluten, Dried Whey, Natural Flavoring, Yeast Extract), Vegetable Base (Saut�ed Vegetables (Carrots, Celery, Onion), Sugar, Maltodextrin, Corn Oil, Salt, Corn Starch, Yeast Extract, Natural Flavoring), Tomato Paste, Spices, Sun Dried Tomatoes (Salt), Turkey Base [Turkey Meat Including Turkey Juices, Turkey Fat, Sea Salt, Yeast Extract, Natural Flavoring, Vegetable Extract, Turmeric (Color}), Garlic (Citric Acid), Torula Yeast, Xanthan Gum, Soybean Oil), Cornbread Stuffing (Corn Bread (Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Corn Meal, Sugar, Egg Whites, Eggs, Invert Sugar, Nonfat Dry Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sodium Propionate (Preservative)), Water, Croutons Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Vital Wheat Gluten, Yeast, Salt), Onion, Raisins (Sunflower Oil), Chicken Base [Chicken Including Chicken Juices, Chicken Fat, Sugar, Maltodextrin, Hydrolyzed Corn Gluten, Dried Whey, Natural Flavoring, Yeast Extract), Butter (Cream, Natural Flavors), Spices), Cooked Turkey (Turkey Breast, Water, Seasoning (Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic), Modified Food Starch, Salt, Canola Oil, Carrageenan, Sodium Phosphate, Natural Flavoring, Paprika).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Poultry · Frozen