Is ROASTED VEGETABLE MADE WITH A VEGETABLE BLEND OF MUSHROOMS, TOMATOES, YELLOW PEPPERS, RED PEPPERS, ONIONS & GREEN PEPPERS; SEASONED WITH OREGANO, GARLIC & BASIL; TOPPED WITH MOZZARELLA, PARMESAN & ROMANO CHEESE AND ASIAGO CHEESES ON A CRISPY, ULTRA-THIN CRUST PIZZA, ROASTED VEGETABLE Low FODMAP?

Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Vinegar, Sugar, Salt, Cultured Whey**, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (Water, Tomatoes, Seasoning [Salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Dehydrated Garlic), Mushrooms, Tomatoes, Yellow Bell Pepper, Red Bell Pepper, Red Onion, Green Bell Pepper, Parmesan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet]), Seasoning (Salt, Garlic, And Spice), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Oregano, Garlic, Basil. **To Preserve Quality

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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