Is Roberts Bakery Seeded Farmhouse Thick Sliced Loaf Dairy Free?

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Seed Blend (9%) (Sunflower Seeds, Brown Linseeds, Golden Linseeds, Poppy Seeds, Millet), Malted Wheat Flakes, Yeast, Salt, Barley Malt Flour, Wheat Gluten, Sugar, Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Emulsifier: E472e, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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