Is Robertshaws Medium Peri Peri Sauce GERD Friendly?
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Ingredients
Water, Rapeseed Oil, Onion Puree, Glucose-Fructose Syrup, Salt, Acidity Regulator: Acetic Acid; Red Chilli Puree (3%), Cayenne Pepper, Lemon Comminute, Garlic Puree (Water, Dried Garlic, Acidity Regulator: Citric Acid), Modified Maize Starch, Birdseye Chillies (0.5%), Preservative: Potassium Sorbate; Dried Onion, Stabiliser: Xanthan Gum; Dried Garlic, Paprika, Lemon Oil.
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