Is Robinsons Fruit Creations Blackberry & Blueberry Squash 1L Gluten Free?
Description
Berry-flavored squash offers a balanced blackberry and blueberry taste with a smooth, mildly pulpy texture and a syrupy consistency. Commonly used to dilute into refreshing drinks, mixers, or dessert sauces, reviewers note genuine fruit flavor, variable sweetness preferences, good value for quantity, and versatile usage across beverages and baking applications.
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Why it's a maybe for gluten free
- natural blackberry flavouring with other natural flavourings
natural blackberry flavouring with other natural flavourings
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Berry-flavored squash offers a balanced blackberry and blueberry taste with a smooth, mildly pulpy texture and a syrupy consistency. Commonly used to dilute into refreshing drinks, mixers, or dessert sauces, reviewers note genuine fruit flavor, variable sweetness preferences, good value for quantity, and versatile usage across beverages and baking applications.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Fruit Juices from Concentrate (Apple 16%, Blackberry 2%, Blueberry 2%), Acid (Citric Acid), Natural Colour (Anthocyanins), Acidity Regulator (Sodium Citrate), Natural Blackberry Flavouring with other Natural Flavourings, Preservatives (Potassium Sorbate, Sodium Metabisulphite ), Sweeteners (Sucralose, Acesulfame K), Stabiliser (Cellulose Gum)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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