Is Smucker's Natural Blackberry Fruit Spread, 17.25-Ounce Gluten Free?
Description
This spread presents a pronounced blackberry flavor with noticeable fruit pieces and a slightly coarse, jam-like texture. People commonly spoon or spread it on toast, bagels, biscuits, and sandwiches, or stir it into yogurt and desserts. Reviewers report consistent flavor, occasional seediness, and variable thickness between jars across different batches.
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Description
This spread presents a pronounced blackberry flavor with noticeable fruit pieces and a slightly coarse, jam-like texture. People commonly spoon or spread it on toast, bagels, biscuits, and sandwiches, or stir it into yogurt and desserts. Reviewers report consistent flavor, occasional seediness, and variable thickness between jars across different batches.
Ingredients
Blackberries, Sugar, Fruit Pectin, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.