Is ROCCONTO, HOMEMADE STYLE POTATO GNOCCHI Gluten Free?

Description
Tender, pillowy texture with a mildly savory flavor; commonly served with sauces or added to soups, sautés, and casseroles. Reviewers note easy, quick preparation and authentic homemade mouthfeel, praising consistent tenderness while some report occasional softness if overcooked or uneven cooking across batches, emphasizing versatility in weeknight meals and leftovers.
Why it's not gluten free
- wheat flour potato starch
wheat flour potato starch
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Description
Tender, pillowy texture with a mildly savory flavor; commonly served with sauces or added to soups, sautés, and casseroles. Reviewers note easy, quick preparation and authentic homemade mouthfeel, praising consistent tenderness while some report occasional softness if overcooked or uneven cooking across batches, emphasizing versatility in weeknight meals and leftovers.
Ingredients
70% Potato Puree (Reconstituted Potatoes with Water), Wheat Flour Potato Starch, Cooking Salt, Potassium Sorbate, Lactic Acid, Aromatic Herbs, Spices, Dusted with Rice Flour.
Check ROCCONTO, HOMEMADE STYLE POTATO GNOCCHI against your own diets in the app.
Take it with you
Scan to open ROCCONTO, HOMEMADE STYLE POTATO GNOCCHI in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
Where to buy
ROCCONTO, HOMEMADE STYLE POTATO GNOCCHI is available at 4 retailers
About this product
Pasta · Dried


