Is Rock Bar Peanut Butter, Caramel & Crunchy Candies - Flavoured Protein Bar Gluten Free?

Ingredients

Peanut Flavoured Coating (sweetener: Maltitol, Palm Kernel Oil, Milk Protein Isolate, Peanut Flour, Peanuts, Milk Solids, Emulsifier: Soy Lecithin, Salt And Natural Flavour), Protein Blend (whey Protein Isolate, Soy Protein Isolate, Milk Protein Isolate, Milk Protein Concentrate, Calcium Caseinate), Sweetener: Maltitol, Peanut Butter Candy Pieces (sugar, Peanuts, Hydrogenated Vegetable Oils [palm Kernel Oil, Soybean Oil], Corn Syrup, Dextrose, Palm Kernel Oil, Colours [tantrazine *, Sunset Yellow Fcp, Allura Red Ac+, Brilliant Blue Fcf*], Corn Starch, Salt, Confectioner's Glaze, Soy Lecithin, Modified Cornstarch, Glazing Agent: Carnauba Wax, Flavour: Vanillin, Milk), Gelatin, Glycerine, Water, Sweetened Condensed Milk (milk Solids, Sucrose), Peanut Flour, Palm Kernel Oil, Butter (cream, Salt), Emulsifier: Soy Lecithin, Flavours, Corn Starch, Salt, Sweetener: Sucralose, Preservative: Potassium Sorbate. Contains Soy, Milk, Peanut. Produced On Equipment That Also Processes Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar