Is Rocks Fruity Blackcurrants Gluten Free?
Description
Small, fruit-flavored candies deliver a pronounced blackcurrant taste with a balance of tartness and sweetness, featuring a firm outer shell and chewy center; commonly eaten as a casual snack, shared at gatherings, or used to garnish desserts. Customer reviews often praise flavor intensity and texture but sometimes cite excessive sweetness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small, fruit-flavored candies deliver a pronounced blackcurrant taste with a balance of tartness and sweetness, featuring a firm outer shell and chewy center; commonly eaten as a casual snack, shared at gatherings, or used to garnish desserts. Customer reviews often praise flavor intensity and texture but sometimes cite excessive sweetness.
Ingredients
Rocks Spring Water, Cane Sugar, Fruit Juices from Concentrate (Blackcurrant 18.5%, Apple 14.4%, Lemon 0.4%), Citric Acid.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.