Is Rocky Mountain Bakery Rudi's Gluten Free Brioche Burger Buns Alpha-Gal?
Description
Soft, slightly sweet brioche-style buns offer a tender crumb and subtle buttery flavor. Texture is generally pillowy with mild density; they toast evenly and support hearty toppings. Common uses include burgers, sandwiches, and pan-toasting. Customer reviews praise taste and structure but sometimes note slight crumbliness or dryness after reheating occasionally.
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Description
Soft, slightly sweet brioche-style buns offer a tender crumb and subtle buttery flavor. Texture is generally pillowy with mild density; they toast evenly and support hearty toppings. Common uses include burgers, sandwiches, and pan-toasting. Customer reviews praise taste and structure but sometimes note slight crumbliness or dryness after reheating occasionally.
Ingredients
Water, Rice Flour, Corn Starch, Tapioca Starch, Sugar, Canola Oil, Yeast, Whole Grain Corn Flour, Egg White Powder, Sugar Cane Fiber, Psyllium Husk Powder, Potato Starch, Glycerin, Hydroxypropyl Methyl Cellulose, Whole Liquid Egg, Iodized Salt (salt, Potassium Iodate), Xanthan Gum, Spirit Vinegar, Guar Gum, Natural Flavors, Cellulose Gum, Citric Acid, Rice Starch, Concentrated Grape Juice, Rice Bran, Methyl Cellulose, Beta Carotene (color), Sodium Carbonate (acidity Regulator). Contains Eggs.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.