Is ROCKY ROAD CHOCOLATE FLAVOR, MARSHMALLOW FLAVOR SWIRL WITH OTHER NATURAL FLAVORS AND CHOCOLATEY COATED ALMONDS FROZEN DAIRY DESSERT, ROCKY ROAD Alpha-Gal?

Description
Rich chocolate and marshmallow-flavored swirl offers a creamy, slightly dense frozen dessert with intermittent chewy pockets and occasional crunchy inclusions. Consumers report pronounced sweetness, balanced texture, and satisfying contrast between smooth base and mix-ins. Common uses include spooning as a dessert, serving at gatherings, or pairing with cake slices occasionally.

Description
Rich chocolate and marshmallow-flavored swirl offers a creamy, slightly dense frozen dessert with intermittent chewy pockets and occasional crunchy inclusions. Consumers report pronounced sweetness, balanced texture, and satisfying contrast between smooth base and mix-ins. Common uses include spooning as a dessert, serving at gatherings, or pairing with cake slices occasionally.
Ingredients
Milk, Marshmallow Swirl (Milk, Corn Syrup, Sugar, Cream, Whey Protein Concentrate, Guar Gum, Carrageenan, Natural Flavor), Sugar, Chocolatey Coated Almonds (Roasted Almonds (Almonds, Peanut Oil), Sugar, Coconut Oil, Cocoa (Processed With Alkali), Cocoa, Salt, Soy Lecithin, Butter Oil, Vanilla Extract), Corn Syrup, Cream, Cocoa (Processed With Alkali), Contains 2% Or Less Of Each Of The Following: Whey, Carob Bean Gum, Mono And Diglycerides, Carrageenan, Vitamin A Palmitate, Guar Gum, Tara Gum, Natural Flavor, May Contain Peanuts
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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