Is REESE'S PEANUT BUTTER WITH REESE'S PEANUT BUTTER CUP PIECES AND A FUDGE SWIRL FROZEN DAIRY DESSERT, REESE'S Alpha-Gal?

Description
Rich peanut-butter flavor with creamy, scoopable texture, punctuated by chewy chocolate-cup pieces and a ribbon of fudge swirl. Commonly enjoyed straight from a bowl as a sweet snack or dessert, or served alongside brownies and milkshakes. Reviews note intense sweetness, satisfying chunk distribution overall, and popularity with families and children.

Description
Rich peanut-butter flavor with creamy, scoopable texture, punctuated by chewy chocolate-cup pieces and a ribbon of fudge swirl. Commonly enjoyed straight from a bowl as a sweet snack or dessert, or served alongside brownies and milkshakes. Reviews note intense sweetness, satisfying chunk distribution overall, and popularity with families and children.
Ingredients
MILK, FUDGE SWIRL [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, COCOA, MODIFIED FOOD STARCH (TAPIOCA), NATURAL FLAVOR, SALT, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE)], REESE'S PEANUT BUTTER CUP PIECES {MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, PGPR (EMULSIFIER)], PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ AND CITRIC ACID (TO MAINTAIN FRESHNESS)}, CORN SYRUP, REESE'S PEANUT BUTTER SAUCE [PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ (PRESERVATIVE)], SUGAR, CREAM, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: WHEY, CARAMEL (FOR COLOR), VEGETABLE GUMS (GUAR, CAROB BEAN, TARA), MONO AND DIGLYCERIDES, VITAMIN A PALMITATE.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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