Is REESE'S PEANUT BUTTER WITH REESE'S PEANUT BUTTER CUP PIECES AND A FUDGE SWIRL FROZEN DAIRY DESSERT, REESE'S Gluten Free?
Description
Rich peanut-butter flavor with creamy, scoopable texture, punctuated by chewy chocolate-cup pieces and a ribbon of fudge swirl. Commonly enjoyed straight from a bowl as a sweet snack or dessert, or served alongside brownies and milkshakes. Reviews note intense sweetness, satisfying chunk distribution overall, and popularity with families and children.
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Description
Rich peanut-butter flavor with creamy, scoopable texture, punctuated by chewy chocolate-cup pieces and a ribbon of fudge swirl. Commonly enjoyed straight from a bowl as a sweet snack or dessert, or served alongside brownies and milkshakes. Reviews note intense sweetness, satisfying chunk distribution overall, and popularity with families and children.
Ingredients
MILK, FUDGE SWIRL [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, COCOA, MODIFIED FOOD STARCH (TAPIOCA), NATURAL FLAVOR, SALT, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE)], REESE'S PEANUT BUTTER CUP PIECES {MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, PGPR (EMULSIFIER)], PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ AND CITRIC ACID (TO MAINTAIN FRESHNESS)}, CORN SYRUP, REESE'S PEANUT BUTTER SAUCE [PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ (PRESERVATIVE)], SUGAR, CREAM, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: WHEY, CARAMEL (FOR COLOR), VEGETABLE GUMS (GUAR, CAROB BEAN, TARA), MONO AND DIGLYCERIDES, VITAMIN A PALMITATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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