Is ROCKY ROAD CHOCOLATE FLAVOR, MARSHMALLOW FLAVOR SWIRL WITH OTHER NATURAL FLAVORS AND CHOCOLATEY COATED ALMONDS FROZEN DAIRY DESSERT, ROCKY ROAD Gluten Free?
Description
Rich chocolate and marshmallow-flavored swirl offers a creamy, slightly dense frozen dessert with intermittent chewy pockets and occasional crunchy inclusions. Consumers report pronounced sweetness, balanced texture, and satisfying contrast between smooth base and mix-ins. Common uses include spooning as a dessert, serving at gatherings, or pairing with cake slices occasionally.
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Description
Rich chocolate and marshmallow-flavored swirl offers a creamy, slightly dense frozen dessert with intermittent chewy pockets and occasional crunchy inclusions. Consumers report pronounced sweetness, balanced texture, and satisfying contrast between smooth base and mix-ins. Common uses include spooning as a dessert, serving at gatherings, or pairing with cake slices occasionally.
Ingredients
Milk, Marshmallow Swirl (Milk, Corn Syrup, Sugar, Cream, Whey Protein Concentrate, Guar Gum, Carrageenan, Natural Flavor), Sugar, Chocolatey Coated Almonds (Roasted Almonds (Almonds, Peanut Oil), Sugar, Coconut Oil, Cocoa (Processed With Alkali), Cocoa, Salt, Soy Lecithin, Butter Oil, Vanilla Extract), Corn Syrup, Cream, Cocoa (Processed With Alkali), Contains 2% Or Less Of Each Of The Following: Whey, Carob Bean Gum, Mono And Diglycerides, Carrageenan, Vitamin A Palmitate, Guar Gum, Tara Gum, Natural Flavor, May Contain Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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