Is ROCKY ROAD TO HANA MACADAMIA MILK FROZEN DESSERT, ROCKY ROAD TO HANA Gluten Free?
Description
Chocolate-forward frozen dessert with a creamy, smooth base and scattered crunchy and chewy inclusions, offering contrasting textures. Often served scooped, paired with warm baked goods, or used as a casual after-meal dessert at gatherings. Consumers typically note balanced sweetness and satisfying bite from the mix-ins and generally pleasant mouthfeel overall.
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Description
Chocolate-forward frozen dessert with a creamy, smooth base and scattered crunchy and chewy inclusions, offering contrasting textures. Often served scooped, paired with warm baked goods, or used as a casual after-meal dessert at gatherings. Consumers typically note balanced sweetness and satisfying bite from the mix-ins and generally pleasant mouthfeel overall.
Ingredients
Macadamia Nut Milk (Water, Macadamia Nuts), Cane Sugar, Tapioca Syrup Solids, Coconut Cream (Coconut Kernel Extract, Water), Marshmallow (Tapioca Syrup, Cane Sugar, Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Roasted Macadamia Nuts, Coconut Oil, Tapioca Maltodextrin, Chocolate Syrup (Sugar, Glucose Syrup, Water, Cocoa Powder [Processed with Alkali], Chocolate Liquor, Salt, Sunflower Lecithin, Natural Flavor), Cocoa Powder (Processed with Alkali), Stabilizer (Locust Bean Gum, Guar Gum, Sugar), Sunflower Lecithin, Sea Salt, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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