Is Rodelle Organic Baking Cocoa Dairy Free?
Description
Deep, robust chocolate flavor with subtle bitterness and aromatic notes; fine, powdery texture that blends smoothly into batters, frostings, and hot beverages. Commonly used for cakes, cookies, brownies, and cocoa drinks. Reviewers note consistent quality, easy mixing, and reliable packaging, though some mention strong cocoa intensity and occasional clumping reports.
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Description
Deep, robust chocolate flavor with subtle bitterness and aromatic notes; fine, powdery texture that blends smoothly into batters, frostings, and hot beverages. Commonly used for cakes, cookies, brownies, and cocoa drinks. Reviewers note consistent quality, easy mixing, and reliable packaging, though some mention strong cocoa intensity and occasional clumping reports.
Ingredients
Organic Cocoa Processed with alkali, Potassium Carbonate.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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