Is Rodelle Organic Baking Cocoa Gluten Free?
Description
Deep, robust chocolate flavor with subtle bitterness and aromatic notes; fine, powdery texture that blends smoothly into batters, frostings, and hot beverages. Commonly used for cakes, cookies, brownies, and cocoa drinks. Reviewers note consistent quality, easy mixing, and reliable packaging, though some mention strong cocoa intensity and occasional clumping reports.
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Description
Deep, robust chocolate flavor with subtle bitterness and aromatic notes; fine, powdery texture that blends smoothly into batters, frostings, and hot beverages. Commonly used for cakes, cookies, brownies, and cocoa drinks. Reviewers note consistent quality, easy mixing, and reliable packaging, though some mention strong cocoa intensity and occasional clumping reports.
Ingredients
Organic Cocoa Processed with alkali, Potassium Carbonate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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