Is Rodelle Organic Baking Cocoa Low FODMAP?
Description
Deep, robust chocolate flavor with subtle bitterness and aromatic notes; fine, powdery texture that blends smoothly into batters, frostings, and hot beverages. Commonly used for cakes, cookies, brownies, and cocoa drinks. Reviewers note consistent quality, easy mixing, and reliable packaging, though some mention strong cocoa intensity and occasional clumping reports.
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Description
Deep, robust chocolate flavor with subtle bitterness and aromatic notes; fine, powdery texture that blends smoothly into batters, frostings, and hot beverages. Commonly used for cakes, cookies, brownies, and cocoa drinks. Reviewers note consistent quality, easy mixing, and reliable packaging, though some mention strong cocoa intensity and occasional clumping reports.
Ingredients
Organic Cocoa Processed with alkali, Potassium Carbonate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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