Is ROJO'S, SALSA & GUACAMOLE, LAYERED DIP, LAYERED DIP Gluten Free?
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Ingredients
AVOCADO, ROMA TOMATOES, TOMATOES (TOMATOES, TOMATO JUICE), TOMATO PASTE, ONION, ASSORTED PEPPERS (ANAHEIM, JALAPENO, SERRANO), CONTAINS 2% OR LESS OF: CILANTRO, LIME JUICE, GARLIC SPICES, LEMON JUICE CONCENTRATE, SALT, GARLIC POWDER, VINEGAR, CITRIC ACID, XANTHAN GUM, ASCORBIC ACID, CALCIUM CHLORIDE, POTASSIUM SORBATE AND SODIUM BENZOATE (ADDED TO MAINTAIN FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.