Is Roka The Original Cheese Biscuits Pescatarian?
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Why it's a maybe for pescatarian
- rennet
- diglycerides of fatty acids
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Cheddar Crisps - Wheat Flour, Cheddar Cheese (Pasteurised Milk, Salt, Starter Culture, Vegetable Rennet), Vegetable Fats (Palm, Coconut), Vegetable Oils (Rapeseed), Salt, Mono - And Diglycerides Of Fatty Acids, Contains: Wheat, Milk, Gouda Fingers - Wheat Flour, Gouda Cheese Milk, Starter Culture, Calcium Chloride, Rennet, Sodium Nitrate, Colour Annatto, Carotene, Onion, Garlic Powder, Milk
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Often paired with Pescatarian
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About this product
Snack · Cracker