Is Rokeby Farms Filmjolk Probiotic Milk Natural 750ml Alpha-Gal?

Description
Traditional Swedish cultured milk offers a mild, tangy flavor and smooth, slightly thick texture with tiny curd-like consistency. Consumers commonly spoon it with cereal or fruit, blend into smoothies, or use it in baking and dressings. Reviews often note consistent creaminess, pleasant tartness, and convenient 750ml packaging and resealable cap.

Description
Traditional Swedish cultured milk offers a mild, tangy flavor and smooth, slightly thick texture with tiny curd-like consistency. Consumers commonly spoon it with cereal or fruit, blend into smoothies, or use it in baking and dressings. Reviews often note consistent creaminess, pleasant tartness, and convenient 750ml packaging and resealable cap.
Ingredients
Whole milk, live cultures and probiotics, lactase enzyme, Bifidobacterium infantis, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. Lactis, Lactobacillus fermentum, Lactobacillus paracasei, Bifidobacterium animalis subsp. Lactis, Lactobacillus rhamnosus, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. Lactis, Lactococcus lactis sub. lactis biovar diacetylactis, Leuconostoc mesenteroides, Leuconostoc pseudomesenteroides, Streptococcus thermophiles and Lactobacillus delbrueckii subsp. Bulgaricus.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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