Is Rokeby Farms Filmjolk Probiotic Milk Natural 750ml Gluten Free?
Description
Traditional Swedish cultured milk offers a mild, tangy flavor and smooth, slightly thick texture with tiny curd-like consistency. Consumers commonly spoon it with cereal or fruit, blend into smoothies, or use it in baking and dressings. Reviews often note consistent creaminess, pleasant tartness, and convenient 750ml packaging and resealable cap.
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Description
Traditional Swedish cultured milk offers a mild, tangy flavor and smooth, slightly thick texture with tiny curd-like consistency. Consumers commonly spoon it with cereal or fruit, blend into smoothies, or use it in baking and dressings. Reviews often note consistent creaminess, pleasant tartness, and convenient 750ml packaging and resealable cap.
Ingredients
Whole milk, live cultures and probiotics, lactase enzyme, Bifidobacterium infantis, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. Lactis, Lactobacillus fermentum, Lactobacillus paracasei, Bifidobacterium animalis subsp. Lactis, Lactobacillus rhamnosus, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. Lactis, Lactococcus lactis sub. lactis biovar diacetylactis, Leuconostoc mesenteroides, Leuconostoc pseudomesenteroides, Streptococcus thermophiles and Lactobacillus delbrueckii subsp. Bulgaricus.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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