Is Rold Gold Cheddar Flavored Tiny Twists Pretzels - 10.0oz Gluten Free?

Description
Crunchy, bite-sized twisted pretzels deliver a pronounced cheddar-flavored coating and firm snap. Commonly eaten straight from the bag, used in lunchboxes, party bowls, or as a crunchy salad or soup topping. Reviewers often cite bold flavor and satisfying crunch, while some report powder transfer to fingers and occasional freshness variability.

Description
Crunchy, bite-sized twisted pretzels deliver a pronounced cheddar-flavored coating and firm snap. Commonly eaten straight from the bag, used in lunchboxes, party bowls, or as a crunchy salad or soup topping. Reviewers often cite bold flavor and satisfying crunch, while some report powder transfer to fingers and occasional freshness variability.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, corn oil, corn syrup, maltodextrin (made from corn), whey, cheddar cheese (milk, cheese cultures, salt, enzymes), monosodium glutamate, sunflower oil, lactose, natural and artificial flavors, onion powder, blue cheese (milk, cheese cultures, salt, enzymes), corn syrup solids, skim milk, ammonium bicarbonate, malt extract, yeast, citric acid, buttermilk, lactic acid, artificial color (yellow 5, yellow 6), garlic powder, spices, sodium caseinate, disodium inosinate, and disodium guanylate.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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