Is Rolling Pin Co. Ice Cream Cone Bark Gluten Free?


Ingredients
Calcium, Iron, Potassium, Dark Confectionery Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa [Processed With Alkali], Cocoa Powder, Whey Powder, Soy Lecithin [An Emulsifier], Salt, Vanillin [An Artificial Flavoring]), White Confectionery Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Lactose, Titanium Dioxide [Color], Soy Lecithin, Distilled Monoglyceride, Natural & Artificial Vanilla Flavor), Sugar Cone Pieces (Unbleached Wheat Flour, Sugar, Soybean Oil, Soy Lecithin, Salt), Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Artificial Colors [Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Red 3], Maltodextrin, Carnauba Wax, Vanillin, Confectioner's Glaze). Allergens: Contains Wheat, Milk & Soy. Manufactured and packaged in a facility where Eggs, Peanuts, Tree Nuts, and Wheat are present.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


