Is RONZONI, GARDEN DELIGHT, ENRICHED CARROT, TOMATO, & SPINACH PASTA, SPAGHETTI Gluten Free?
Description
Ronzoni Garden Delight Enriched Carrot Tomato Spinach Pasta Spaghetti is a unique and flavorful pasta option. Made from a combination of vegetables such as carrots and tomatoes, as well as semolina wheat and durum flour wheat, it offers a blend of flavors and nutrients. Ronzoni pasta is non-GMO verified and made from the highest quality ingredients. It is also a low fat, low sodium, and cholesterol-free food. People praise Ronzoni Garden Delight spaghetti, saying it is their favorite and comparable to Barilla vegetable spaghetti. With its great taste and vegetable-infused profile, Ronzoni Garden Delight Enriched Carrot Tomato Spinach Pasta Spaghetti is a delicious and healthy choice.
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Description
Ronzoni Garden Delight Enriched Carrot Tomato Spinach Pasta Spaghetti is a unique and flavorful pasta option. Made from a combination of vegetables such as carrots and tomatoes, as well as semolina wheat and durum flour wheat, it offers a blend of flavors and nutrients. Ronzoni pasta is non-GMO verified and made from the highest quality ingredients. It is also a low fat, low sodium, and cholesterol-free food. People praise Ronzoni Garden Delight spaghetti, saying it is their favorite and comparable to Barilla vegetable spaghetti. With its great taste and vegetable-infused profile, Ronzoni Garden Delight Enriched Carrot Tomato Spinach Pasta Spaghetti is a delicious and healthy choice.
Ingredients
Semolina ! (Wheat), Durum Flour ! (Wheat), Dried Carrot, Dried Tomato, Dried Spinach, Niacin, Ferrous Sulfate ! (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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