Is RONZONI, GARDEN DELIGHT, ENRICHED CARROT, TOMATO, & SPINACH PASTA, SPAGHETTI Low FODMAP?
Description
Ronzoni Garden Delight Enriched Carrot Tomato Spinach Pasta Spaghetti is a unique and flavorful pasta option. Made from a combination of vegetables such as carrots and tomatoes, as well as semolina wheat and durum flour wheat, it offers a blend of flavors and nutrients. Ronzoni pasta is non-GMO verified and made from the highest quality ingredients. It is also a low fat, low sodium, and cholesterol-free food. People praise Ronzoni Garden Delight spaghetti, saying it is their favorite and comparable to Barilla vegetable spaghetti. With its great taste and vegetable-infused profile, Ronzoni Garden Delight Enriched Carrot Tomato Spinach Pasta Spaghetti is a delicious and healthy choice.
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Description
Ronzoni Garden Delight Enriched Carrot Tomato Spinach Pasta Spaghetti is a unique and flavorful pasta option. Made from a combination of vegetables such as carrots and tomatoes, as well as semolina wheat and durum flour wheat, it offers a blend of flavors and nutrients. Ronzoni pasta is non-GMO verified and made from the highest quality ingredients. It is also a low fat, low sodium, and cholesterol-free food. People praise Ronzoni Garden Delight spaghetti, saying it is their favorite and comparable to Barilla vegetable spaghetti. With its great taste and vegetable-infused profile, Ronzoni Garden Delight Enriched Carrot Tomato Spinach Pasta Spaghetti is a delicious and healthy choice.
Ingredients
Semolina ! (Wheat), Durum Flour ! (Wheat), Dried Carrot, Dried Tomato, Dried Spinach, Niacin, Ferrous Sulfate ! (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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