This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is RONZONI, GARDEN DELIGHT, ENRICHED CARROT, TOMATO, & SPINACH PASTA, SPAGHETTI Vegan?

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Ronzoni Garden Delight Enriched Carrot Tomato Spinach Pasta Spaghetti is a unique and flavorful pasta option. Made from a combination of vegetables such as carrots and tomatoes, as well as semolina wheat and durum flour wheat, it offers a blend of flavors and nutrients. Ronzoni pasta is non-GMO verified and made from the highest quality ingredients. It is also a low fat, low sodium, and cholesterol-free food. People praise Ronzoni Garden Delight spaghetti, saying it is their favorite and comparable to Barilla vegetable spaghetti. With its great taste and vegetable-infused profile, Ronzoni Garden Delight Enriched Carrot Tomato Spinach Pasta Spaghetti is a delicious and healthy choice.

Ingredients

Semolina ! (Wheat), Durum Flour ! (Wheat), Dried Carrot, Dried Tomato, Dried Spinach, Niacin, Ferrous Sulfate ! (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Is RONZONI, GARDEN DELIGHT, ENRICHED CARROT, TOMATO, & SPINACH PASTA, SPAGHETTI Vegan? | Spoonful