Rooster Brand Longkou Vermicelli

Description

Translucent, thin noodles offer a neutral flavor and springy, slightly chewy texture that readily absorbs broths, sauces, or stir-fry seasonings. Commonly used in soups, hot pots, stir-fries, and spring rolls. Reviewers frequently note consistent quality, long strands, easy preparation, and occasional clumping unless soaked or separated during cooking before serving.