Is Rooster Brand Longkou Vermicelli Gluten Free?
Description
Translucent, thin noodles offer a neutral flavor and springy, slightly chewy texture that readily absorbs broths, sauces, or stir-fry seasonings. Commonly used in soups, hot pots, stir-fries, and spring rolls. Reviewers frequently note consistent quality, long strands, easy preparation, and occasional clumping unless soaked or separated during cooking before serving.
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Description
Translucent, thin noodles offer a neutral flavor and springy, slightly chewy texture that readily absorbs broths, sauces, or stir-fry seasonings. Commonly used in soups, hot pots, stir-fries, and spring rolls. Reviewers frequently note consistent quality, long strands, easy preparation, and occasional clumping unless soaked or separated during cooking before serving.
Ingredients
Green beans, peas, water.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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