Is ROOT BEER SPARKLING BOTANICAL PROBIOTIC, ROOT BEER Gluten Free?
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Ingredients
POWERED BY BIOCERA WATER, ENLIVENED KEFIR CULTURE, *SARSAPARILLA, *BLACK PEPPER, *MILKY OATS, *MARSHMALLOW ROOT, *CINNAMON BARK, *ALLSPICE, *VANILLA POD/PASTE, *BURDOCK ROOT, *MOLASSES, *WINTERGREEN ESSENTIAL OIL, *SUGAR (EVAPORATED CANE JUICE), AND HIMALAYAN CRYSTAL SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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