Is Roots Farm Fresh Sweet Potato Fries Gluten Free?
Description
Frozen sweet potato fries deliver a noticeable sweet flavor with a soft interior and crisped edges after baking or frying. Commonly served as a side or snack alongside burgers, salads, or dips. Reviews note consistent mild sweetness and convenient preparation, while some mention occasional uneven crispness and variable portion sizes.
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Description
Frozen sweet potato fries deliver a noticeable sweet flavor with a soft interior and crisped edges after baking or frying. Commonly served as a side or snack alongside burgers, salads, or dips. Reviews note consistent mild sweetness and convenient preparation, while some mention occasional uneven crispness and variable portion sizes.
Ingredients
Sweet potatoes (90%), vegetable oil (6%) (sunflower, canola, or soybean), batter (4%) (potato starch, corn starch, potato dextrin, salt, contains less than two percent of leavening (sodium acid pyrophosphate, sodium bicarbonate), extractive of paprika (color)).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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