Is Rosarita Enchilada Sauce, 20 oz, 20 OZ Gluten Free?
Description
A 20 oz enchilada sauce with rich tangy flavor and smooth pourable texture commonly used to top enchiladas casseroles tacos and dips. Reviewers often cite consistent seasoning and convenience for quick meals noting pleasant heat and occasional comments about saltiness generally regarded as reliable for home Mexican style and recipes
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Description
A 20 oz enchilada sauce with rich tangy flavor and smooth pourable texture commonly used to top enchiladas casseroles tacos and dips. Reviewers often cite consistent seasoning and convenience for quick meals noting pleasant heat and occasional comments about saltiness generally regarded as reliable for home Mexican style and recipes
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Red Chile Puree, Less Than 2% Of: Salt, Chile Pepper, Canola Oil, Dehydrated Onion, Spices, Garlic Puree, Colored With Oleoresin Paprika, Natural Flavor, Concentrated Lemon Juice, Citric Acid, Guar Gum, Xanthan Gum, Dehydrated Garlic, Autolyzed Yeast Extract, Carob Bean Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.