Is Rose Cake GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, butter (milk), wheat or maize glucose-fructose syrup, wheat or maize glucose syrup, raspberry purée, free range whole dried egg, palm oil, humectant (vegetable glycerine), dried buttermilk, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), raising agents (disodium diphosphate, sodium bicarbonate), salt, apricot, wheat dextrose, milk whey powder, preservative (potassium sorbate), cornflour, flavouring, stabilisers (tragacanth, gum arabic), acidity regulators (citric acid, trisodium citrate, sodium citrates), gelling agent (pectin), fruit and vegetable concentrates (radish, blackcurrant, apple), dried free range egg albumen, colours (curcumin, spirulina concentrate, safflower concentrate, titanium dioxide, iron oxide, turmeric, anthocyanins), glazing agent (carnauba wax).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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