Is ROSEMARY & OLIVE SOURDOUGH LOAF Alpha-Gal?
Description
Rustic sourdough loaf offers pronounced savory aromatics and a balanced tang, featuring a crisp, blistered crust and a chewy, open crumb. Slices hold up well for hearty sandwiches, toasting, or accompanying soups and salads. Commonly used for bruschetta-style toppings, panini, and as a table bread for shared meals and sides.
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Description
Rustic sourdough loaf offers pronounced savory aromatics and a balanced tang, featuring a crisp, blistered crust and a chewy, open crumb. Slices hold up well for hearty sandwiches, toasting, or accompanying soups and salads. Commonly used for bruschetta-style toppings, panini, and as a table bread for shared meals and sides.
Ingredients
WATER, TAPIOCA STARCH, YEAST, RICE FLOUR, MAIZE STARCH, PSYLLIUM HUSK POWDER, EGG WHITE POWDER, WHOLEGRAIN MAIZE FLOUR, SUGAR CANE FIBRE, POTATO STARCH, BUCKWHEAT FLOUR, OLIVE OIL (2.1%), SUGAR, THICKENERS: XANTHAN GUM, GUAR GUM; SPIRIT VINEGAR, ROSEMARY (0.9%), RICE STARCH, CONCENTRATED GRAPE JUICE, IODISED SALT (SALT, POTASSIUM IODATE), CASSAVA FLOUR, ACIDITY REGULATORS: CITRIC ACID, SODIUM CARBONATE; RICE BRAN.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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